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Moroccan Delights with Vikram Vij

Join Chef Vikram Vij on this once in a lifetime trip to Morocco! Take a big bite out of the best that Morocco has to offer on this comprehensive tour that takes you to the essential sights as well as many delightful and and authentic culinary experiences!

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15 Days
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about this trip

Morocco is a country where the colors are vivid, the contrasts are intense, views are picturesque and the cuisine is magnificent. There is no better way to visit and experience Morocco than with renowned Celebrity Chef Vikram Vij! Join Vikram on this 15-day adventure to explore this diverse country which has been infuenced by the Berber, Arabian and European cultures. Morocco's unique historical development has resulted to beaurtiful architectural wonders, well-preserved ancient cities, colourful souks and not to mention stunning natural wonders and features. Underneath all of this lies Morocco's lifeline, it's cuisine. Like it's culture, Morocco's cuisine is unique in how it has been shaped by multiple influences throughout history. Allow your senses to feast on the best Moroccan cuisine, while learning about it through the eyes of a world-renowned chef. This is truly a once in a lifetime experience that should not be missed. 

14 Nights
Superior Accommodation
40 Meals
Daily Breakfast
Special Lunches and Dinners
Deluxe AC Vehicle
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Moroccan Delights with Vikram Vij


In September 1994, Vikram opened Vij’s Restaurant in Vancouver, BC and no serious foodie comes to Vancouver without visiting the restaurant. Vij’s Restaurant has become infamous in Vancouver, across Canada and now globally as one of the finest Indian dining experiences in the world. In 2003, New York Times food writer Mark Bittman said of Vij’s that it was: “…easily among the finest Indian restaurants in the world.”  2014 saw the opening of a new concept restaurant in South Surrey called My Shanti and December 2015 saw the move of Vij’s Restaurant to a larger location on Cambie Street. Vij’s Restaurant has become renowned in Vancouver, across Canada and now globally as one of the finest Indian dining experiences in the world. In 2003, New York Times food writer Mark Bittman said of Vij’s that it was: “…easily among the finest Indian restaurants in the world.”

Vikram has been involved with the Chef’s Table Society of British Columbia, Farm Folk City Folk Organization, Ocean Wise Sustainable Seafood, UBC Farm fundraisers and the Green Table Society. As well, Vikram and Meeru’s dedication to the work done at UBC resulted in the funding and opening of Vij’s Kitchen, a state-of-the-art culinary learning facility at the University of British Columbia, dedicated to teaching the chefs and nutritionists of the future about ethnic food and cuisine.

Vikram was a guest judge on Top Chef Canada in 2011 and 2012 and the guest of honour in a 2013 Top Chef Canada episode dedicated to Indian cuisine. He was also a judge on the first ever Chopped Canada show, which premiered on Food Network Canada. and he appeared weekly on CBC’s Recipe to Riches which began in February of 2014. October 2014 saw Vikram make his debut as the first Indo-Canadian Dragon on CBC’s Dragons’ Den. He took his place in the Den alongside esteemed entrepreneurs: Jim Treliving, Arlene Dickenson, David Chilton and Michael Wekerle. During Vikram’s time in the Den, he invested in a number of new businesses and continues to work with the entrepreneurs involved.

In March 2013, Vikram hosted the world’s first ever live-streamed cook-along, Cook Live with Vikram Vij. As part of Vikram’s goal, to make Indian cuisine accessible to all, people were encouraged to join him live online and cook a family meal at the same time, taking instruction from an award-winning chef. They were able to Tweet questions and photos as the curry was being prepared. The first cook-along received more than 10,000 hits.

In April 2015, Vikram was named Chef of the Year in Vancouver Magazine’s prestigious Restaurant Awards. Vij’s Restaurant also received the magazine’s Best Indian Award in 2015; and in 2016, My Shanti won the Gold award in that category. In 2014, My Shanti was named Best New Restaurant by the Globe and Mail. The Surrey Board of Trade named Vikram as Surrey’s Business Person of the Year in 2014, and Drishti Magazine gave Vij’s the Innovation in Gastronomy Award in 2015. Vikram received the Chevrolet Ingenuity Award for exceptional creativity and skill at RBC’s 2015 Top 25 Canadian Immigrant Awards.  My Shanti has also received a nomination from Air Canada’s enRoute Magazine as one of Canada’s Best New Restaurants. It is the second year in a row a Vij’s establishment has been nominated, having won the People’s Choice award in 2013 with Vij’s Railway Express.


Small group tour hosted by Vikram Vij 

Tour Highlights
  • See the Hassan II Mosque in Casablanca, the tallest religious minaret in the world
  • Visit Meknes and the impressive Roman ruins at Volubilis
  • Walk along the Djemaa El Fina Square, a UNESCO World Heritage Site at the heart of Marrakech 
  • Explore and learn how to bargain at traditional souks and markets in Fes and Marrakech
  • Learn how to cook traditional Moroccan dishes alongside Chef Vikram Vij 
  • Discover the beautiful sunset over the Sahara Desert while on a camel ride 
  • See ancient kasbahs, forts and castles that have stood the test of time


  • 14 nights accommodation at listed hotels or similar
  • On arrival meeting & Assistance by our company Representative
  • Meals including gratuities as outlined on the itinerary
  • Transportation/Transfers in an air-conditioned coach as per the itinerary
  • Sightseeing & Entrance fees as per the itinerary
  • Services of an English-speaking tour manager
  • Services of local guides in Morocco as required
  • 2 Bottles of mineral water per person/per day in the coach
  • Porterage at Hotels & Airports
  • All currently applicable taxes
  • Meals not mentioned as being included
  •  Beverages with mealsItems of a personal nature
  • Tips & Gratuities to Tour guide/Escort & drivers
  • Visa fees
  • International airfare
  • Travel Insurance
  • Items not mentioned as being included

Moroccan Delights with Vikram Vij

Prices for this tour are per person, based on a twin/double room sharing basis.

Single supplement is available for CAD 4525 per person

Moroccan Delights with Vikram Vij

Moroccan Delights with Vikram Vij

Moroccan Delights with Vikram Vij

Frequently Asked Questions

Moroccan Delights with Vikram Vij

Moroccan Delights with Vikram Vij

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